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Tim Freeman’s 25-year culinary career included stops in Moscow, the Philippines and Portugal, before Nairobi, Kenya. From there, the 39-year-old plotted a return to the United States, first at Northern Hotel in Billings, Montana, before moving south to Borealis for the Hyatt Regency Aurora-Denver Conference Center’s opening in early 2016.

“My son, he was born in Nairobi,” says Freeman. “I had been out of the U.S. for 10 years—I had not set foot on U.S. soil. It was time to come home.”

He enjoyed his time at Northern Hotel but jumped at the opportunity to run the kitchen at the new Hyatt Regency Aurora. “I’d been wanting to work in Colorado for a long time. I really love the place, I love the mountains,” Freeman says. “It’s just a hop, skip and a jump and you’re in the middle of nowhere.”

Freeman likens it to his time in Kenya, where his previous employer bought him a vacation in the wildlife-rich Maasai Mara National Preserve. “I had never been more at home in my life.”

There’s a connecting thread between Denver, Nairobi and Billings. “I like to live in places where you can be in the wilderness in an hour or less,” Freeman notes. “It gives me some serenity. All day long, I’m in a noisy environment with boiling water and knives and people screaming.”

Not that he doesn’t love it. “You get instant gratification,” he says. “I like to teach and be part of a team.”

And in a modern kitchen, that team should be as diverse as possible. “You need to cater to many different tastes and cultures and backgrounds,” says Freeman, and the kitchen staff should reflect that. “We need to have a very diverse and dynamic environment.”

His staff represents about 10 nationalities at any given time. “It brings an authenticity and integrity to the food,” he says. “If we want to do Peruvian food, we can do it. If we want to do Filipino food, we can do it. If we want to do Russian food, we can do it. It allows us to spread our wings.”

Besides his impressive credentials on four different continents, Freeman has another claim to fame: He beat Bobby Flay on Food Network’s “Beat Bobby Flay.” Not many competitors have one-upped the namesake host. Freeman strategically challenged Flay to make pad Thai for the final round. “I knew it was something he couldn’t do,” laughs Freeman. “It was my biggest strength and his biggest weakness.” 

Dennis Galloway is from what he calls “the first Washington,” aka Washington, D.C. But after 9/11, he decided to change coasts. “You can’t live on red alert,” Galloway says. “Life’s too short.”

So he packed up and moved to Seattle, trying on many hospitality hats once he arrived, before landing at the Washington State Convention Center as its sales manager in 2012.

“I went from meeting management to an event manager to catering sales and ended up at the convention center,” he says. 

 

With entrances in Estes Park and Grand Lake, ROCKY MOUNTAIN NATIONAL PARK experienced its highest annual visitation ever in 2016 with 4,517,584 people entering the park (and countless animals of course!), representing an 8.7 percent increase over record visitation in 2015. All months in 2016 set visitation records except for December. The top 10 busiest days in 2016, in order from one to 10, were Sept. 24, July 3, Sept. 4, Sept. 17, July 24, July 10, July 17, Sept. 5, July 23 and July 30.

 

The remodel that began in fall 2016 has been completed at the Courtyard by Marriott Denver Downtown. In celebration of the renovation, the hotel and Wynkoop Brewing Co. have partnered to offer guests exclusive access to the historic LoDo brewery.

The package includes accommodations in a downtown guest room, a 32-ounce growler filled with a craft beer of your choice and a $40 credit toward valet parking.